Intermittent fasting for women over 40, what science really knows in 2025
Why your body responds differently from a man's, what the studies say, and how you can find out whether fasting suits you.
Intermittent fasting is everywhere. Books, podcasts, influencers. What hardly anyone says: almost the entire research has been done on men or mixed groups. Women over 40 are systematically underrepresented in the studies. And that is not a detail. That is the reason why so many women sit in my consulting room saying: I did everything right, and I feel worse.
I am asked this question so often that I had to write this article. Women in my practice ask: what do you actually think of intermittent fasting? And every time I notice that an honest answer takes more than one sentence. Because there is no simple yes or no.
What there is, is a growing pile of studies, some surprisingly reassuring findings, some open questions, and one important biological truth: men and women do not respond to hunger in the same way. There are reasons for that, reasons that are thousands of years old. And there are consequences that, in the year 2026, are still poorly written into most fasting guides.
Let us sort this out together. Honestly, without health promises, with studies that I will link to you at the end.
You have probably already tried it
You have heard of 16:8, from a friend who lost 4 kilos, from a podcast, from a study someone quoted. You tried it. Maybe it worked well for two weeks. Then something tipped.
You became irritable in the morning. Your sleep got thinner. Your period came late, or not at all. You felt cold. You thought about food like never before. Or you saw no change, although you tortured yourself.
And then you read another article that says intermittent fasting is the best strategy for metabolic health. And you ask yourself: is it me?
It is not you. It is the protocol. Most studies on intermittent fasting have looked at men or small mixed samples. A 2024 systematic review on intermittent fasting and female reproductive hormones found only eight included studies in total. Eight. For a phenomenon that owns half the internet.
That does not mean fasting is bad for women. It means an important question has been swept under the table for a long time: what happens when a female body, which works hormonally in cycles and enters a phase of profound change in her forties, regularly goes into hunger mode?
And now you know why your gut feeling was right: because the recommendation "16:8 is good for you" rests on data that only mentioned your body in passing.
Why the man is the better faster (and what that has to do with hunting)
Picture the Stone Age. Simplified, yes, but as an image it is enough. Men were more often outside, often gone for hours or days, hunted, came back with prey or did not. Women gathered close to the group, looked after children, breastfed, were pregnant, organized the household of the clan.
This is not a political statement, it is anthropology. And our body has adapted to this reality. Across thousands of generations.
From an evolutionary point of view, the female body is trained to throttle reproduction first when energy runs low. For her, hunger is a signal: this is not a good time to have a child.
The central player is a small brain region called the hypothalamus. It is your energy bookkeeper. It notices very precisely how much fuel is in the system, and it reacts more sensitively than in men. When the hypothalamus registers a deficit, it throttles the so-called HPG axis: hypothalamus, pituitary, gonads. In plain words: it turns down the signals that keep the ovaries active.
Picture this like a fuse system in an old house. When too many devices pull current at the same time, the fuse trips. In women the reproduction fuse trips earlier than in men. That is not weakness. That is a built-in safeguard.
More built for fasting
- HPG axis less sensitive to short-term energy deficit
- Higher muscle mass, larger glycogen reserves
- Testosterone stabilizes the stress response
- Cortisol rise during fasting is often stronger, but better metabolically compensated
More built for steady supply
- Hypothalamus reacts more sensitively to energy deficit
- Reproduction is throttled when the deficit is too strong, periods can stop
- Estrogen protects against insulin resistance, but drops in menopause
- Subjective stress and sleep symptoms during aggressive fasting are often more pronounced
Here the KPNI lens comes in. Clinical psychoneuroimmunology means nothing more than that the nervous system, hormones, immune system and metabolism are constantly talking to each other. Fasting intervenes in all four at once. In the female body, this conversation runs more densely and across more nodes. What a man shrugs off, can shake the whole system in you.
Sensitive does not mean weak. It means: your system has more to protect. This sensitivity is part of what makes pregnancy, breastfeeding and aging possible. And it is the reason why you have to dose fasting differently than your husband.
And now you know why, when your partner loses six kilos in four weeks on 16:8 and you only feel tired, that has nothing to do with your discipline. It is biology.
Cortisol, the fire alarm in the background
Three in the morning. You are wide awake. Heart pounding. Thoughts racing. You don't know why. You only skipped dinner.
If this happens to you on an aggressive fasting protocol, you are not alone. And it has to do with cortisol.
Cortisol is not just a stress hormone. It is the fire alarm of your body, that ramps up in the morning, gets you out of bed, carries you through the day, gets quieter in the evening so that you can sleep. When this alarm rings at the wrong time, you are awake when you should sleep, and tired when you should be awake.
A 2024 meta-analysis (PLOS ONE) on Ramadan fasting in nearly 1,100 healthy adults found no fundamental changes in the major endocrine axes, but a shift in the morning cortisol peak. Cortisol therefore did not rise overall, but moved in time. For most people that is harmless, for sensitive sleepers it can make waking up in the morning unpleasant.
Faris MAE et al. Impact of Ramadan fasting on serum levels of major endocrine hormones. PLOS ONE. 2024;19(5):e0299695. DOI: 10.1371/journal.pone.0299695. [Meta-analysis, k=35, n≈1107, mixed]A prospective study (Am J Physiol Endocrinol Metab) compared 10 days of fasting and 10 days of overfeeding and measured free cortisol. Both extremes raised free cortisol. But: the rise during fasting was clear in men, not significant in women. This is a hint that the acute cortisol response to fasting differs between the sexes, and that the female body is not the "weaker" one here.
Stimson RH et al. Changes in serum cortisol levels after 10 days of overfeeding and fasting. Am J Physiol Endocrinol Metab. 2022;323(5):E390–E397. DOI: 10.1152/ajpendo.00181.2022. [In vivo, human, crossover, small n]Important here: studies measure blood values. You feel your experience. A woman can have normal cortisol values in the lab and still feel jittery, sleepless and irritable. That is no contradiction. It is the gap between statistics and person.
Lab values normal does not mean "feels normal". If your sleep, your nervous system or your mood suffer under the fasting protocol, that is a valid signal. No proof of a pathology, but a hint that your system is currently getting the wrong thing.
And now you know why the statement "fasting raises cortisol" falls short. More accurate would be: fasting shifts your cortisol curve. In some people gently, in others heavily. Anyone who already sleeps badly or is chronically under tension in everyday life should be especially careful.
What the studies really show (and what they don't)
Now we come to the data that is so often quoted and so rarely explained. Hold on, this is the part where many women breathe out.
Liu, Cienfuegos and colleagues from the Varady group in Chicago published the first larger randomized investigation of time-restricted eating and sex hormones in the journal Obesity in 2022. They placed 23 obese women in a very narrow eating window of 4 to 6 hours daily for 8 weeks, of those 12 premenopausal and 11 postmenopausal. They measured hormone profiles every week.
The result surprised even skeptical colleagues. Estradiol, estrone, progesterone, testosterone, androstenedione and SHBG remained unchanged. DHEA fell by about 13 percent, but stayed within the normal range. In plain words: even very aggressive fasting did not throw the most important female hormones off track in these women over two months.
Liu H, Cienfuegos S, Gabel K, et al. Effect of time-restricted eating on sex hormone levels in premenopausal and postmenopausal females with obesity. Obesity (Silver Spring). 2023;31(Suppl 1):57–67. DOI: 10.1002/oby.23562. [RCT, n=23, 8 weeks, premenopausal and postmenopausal women]In summer 2025 the BMJ published a network meta-analysis of 99 randomized studies with more than 6,500 adults. The question was: does intermittent fasting bring more than classical calorie restriction? The answer: no and yes. For body weight and most cardiometabolic values, all strategies land in a similar range. Alternate-day fasting was slightly ahead in weight loss, but the difference disappeared after 24 weeks.
Translated: fasting is not magical. It is one method to reach a calorie deficit. Whoever does better with counted meals loses a similar amount.
Semnani-Azad Z, Khan TA, Mejia SB, et al. Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis. BMJ. 2025;389:e082007. DOI: 10.1136/bmj-2024-082007. [Network meta-analysis, k=99, n=6582]A 6-month study from 2025 (Nature Communications) put adults with overweight on intermittent fasting and measured not only weight, but also blood transcriptomes, lipid profiles and hormonal signals. On average the participants lost about 8 percent of weight and 16 percent of body fat. LDL cholesterol and triglycerides dropped clearly. Mechanistically, changes appeared in bile-acid signaling and immunological pathways. When fasting fits in the right dose, it changes the inner milieu on many levels.
Wang X et al. Cardiometabolic and molecular adaptations to 6-month intermittent fasting. Nat Commun. 2025;16:66366. DOI: 10.1038/s41467-025-66366-8. [RCT, 6 months, mixed]The most common worry women bring me is: "Fasting destroys my hormones." The data does not support that in this sharpness. What it does support: moderate fasting over weeks to months does not seem to throw the most important female hormones off course in obese middle-aged women. What it does not give: certainty over two, five, ten years, or in lean women, or in women with high stress load.
And now you know why a differentiated answer is necessary. Whoever says "fasting destroys female hormones" overstates. Whoever says "fasting is neutral for every woman" oversimplifies. The truth lies in the protocol and in the person.
Bones and muscles, where it could really get dangerous
A patient, 54, postmenopausal
Picture a woman in her mid-fifties coming to me. She is one and a half years past her last period. In the past year she has lost 6 kilos with consistent 16:8. She is proud of it. Her trousers fit. Her energy has risen. Her values look good on paper. Except for one.
Her DXA measurement shows a loss of bone density at the femoral neck of 4 percent in 14 months. That is a lot. She had osteopenia before. Now she stands at the threshold of osteoporosis. Nobody had warned her.
We changed the plan. Did not stop the fasting, but shortened the fasting window to 14 hours, added strength training twice a week, raised protein to 1.4 grams per kilo of body weight, measured and supplemented vitamin D and calcium. After one year the bone density was stabilized. I cannot prove causality. But I document the temporal correlation.
The lesson: weight loss after menopause almost always also means bone loss, when it is not actively counteracted.
This is the place where the study landscape is surprisingly reassuring and at the same time contains an important warning.
A 6-month study in the journal Obesity compared time-restricted eating with standard nutritional counseling. On average there was no difference in bone density. In those who actually lost weight, even a slight protective effect was suggested, measured by a bone-resorption marker called β-CTX. A 2024 meta-analysis of 7 randomized bone-fasting studies (313 adults, 4 to 24 weeks) confirmed: no notable bone damage over the periods examined.
Important: all these studies are short. None goes beyond two years. What happens when a 60-year-old woman experiences repeated weight losses through fasting over five or ten years, science simply does not yet know.
Papageorgiou M et al. Time-Restricted Eating and Bone Health: A Systematic Review with Meta-Analysis. Nutrients. 2024;16(7):1023. DOI: 10.3390/nu16071023. [Systematic review + meta-analysis, k=7]Postmenopausal weight loss without strength training and without sufficient protein is almost always also muscle and bone loss. This applies to every form of diet, not only to fasting.
Women over 40 should not want to lose weight. They should want to improve their body composition. More functional muscle mass, less visceral fat, the same or higher protein intake, bones under load. If fasting supports that goal, good. If it stands in the way, drop it.
And now you know why the most important question is not "how long do I fast", but "what do I eat when I eat, and what else am I doing with my body".
The unsettling study with the 91 percent
Maybe you read the headline. In early 2024 an analysis went around the world: people with a daily eating window of eight hours or less had a 91 percent higher mortality from cardiovascular disease than people with a window of 12 to 16 hours.
That is a number that ruins your day. Let me briefly place what it really means, and what it does not.
This is a cohort analysis, that is, an observational study, not a randomized investigation. That means: people were asked when they ate, and their mortality was followed over years. They were not randomly assigned. That is an important difference. Whoever voluntarily eats in an 8-hour window might do so for reasons that are themselves health-relevant. Severe illness, loss of appetite, cancer treatment, depression. All of this could explain both the short eating time and the death risk, without fasting being the cause.
The BMJ network meta-analysis from 2025 with nearly 7,000 participants in randomized studies found no indication of increased cardiovascular damage from fasting. On the contrary: blood pressure, insulin sensitivity and lipids improved.
Chen Y, Yang JJ, Yang VW. Time-Restricted Eating and Cardiovascular Mortality. American Heart Association EPI Lifestyle 2024 Abstract. [Observational study, cross-sectional analysis, high confounding risk]The 91 percent is not proof of harm. It is a reason for caution with very tight eating windows. 14:10 or moderate 16:8 is not the same as an 8-hour window. Whoever fasts extremely should pay especially good attention to her vital signs and not do this for years on her own.
And now you know why I advise patients to start with a gentle window, not the most extreme one. The research says: the benefit is also in the mild range, the risk is smallest in the gentle range.
What might suit you
A 38-year-old woman who is cyclic, sleeps well and is fulfilled at work has a different body from a 52-year-old in perimenopause with hot flushes and chronic fatigue. What is a friendly tool for one can be sand in the gears for the other.
Here is how I differentiate it in the practice. Not as a recipe, but as orientation.
14:10 or 13:11
Breakfast one hour later, dinner two hours earlier. A tolerable entry for almost every woman. Can favorably influence metabolism without stressing the hormone axes.
16:8
Classical, well studied, often suitable for stable middle-aged women with good sleep and moderate stress. Caveat in very lean women, in perimenopause with irregular cycle, or in chronic insomnia.
18:6 or 5:2
Larger effects on weight and insulin values possible, but the safety window narrows. Only with good self-perception, ideally with medical guidance. Never permanent, without breaks.
20:4 and longer fasts
For most women over 40 not a strategy that suits everyday life. High risk of sleep disturbance, mood swings, missed periods, bone and muscle loss. If at all, only briefly, consciously, supervised.
Four questions that can help you decide whether you should try fasting at all. Ask them honestly.
Four honest questions
- How is my sleep right now? If I have been sleeping badly for weeks, fasting is probably not the right answer, but an additional burden.
- How is my stress level? If I have been chronically in alarm mode professionally or privately, fasting pushes the cortisol curve in a direction that does not help me.
- Do I have enough muscle mass and protein intake? If I am not doing strength training and am below 1.2 grams of protein per kilo of body weight, I should address that first, before I fast.
- Do I have a history of eating disorders or restrictive eating behavior? If yes, intermittent fasting as a strategy is highly problematic and belongs only in supervised hands.
"Energy is not luxury. Energy is freedom. When your hormonal system is in chronic stress, you do not live. You only function."
And now you know why nobody can give you "the right hour" without knowing you. The best fasting window is the one that lifts your energy, does not disturb your sleep, keeps your period (if you still have one) regular, and makes you calmer in the end, not more nervous.
When in the cycle you can fast, and when better not
If you are still cyclic, that is, still have a period, the answer to "when to fast" is not the same every day. Your body in the week after the bleeding is different from the week before. From a KPNI perspective, it makes sense to put fasting and hard training in the phases where your system is stable for it, and consciously to take it away when your system has other tasks.
Here some physiological facts come into play that many women have never heard.
A 2020 meta-analysis (PLOS ONE) evaluated 26 studies with 318 women and asked whether resting energy expenditure changes over the cycle. The result: yes, in the second half of the cycle (luteal phase) it is somewhat higher. Mechanistically: estradiol and progesterone raise basal metabolic rate. Practically this means that in the luteal phase you tend to need more energy, not less. Exactly the phase in which hard fasting is most likely to hurt.
Benton MJ et al. Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis. PLOS ONE. 2020;15(7):e0236025. DOI: 10.1371/journal.pone.0236025. [Systematic review + meta-analysis, k=26, n=318]The BioCycle study followed 257 premenopausal women closely across one full cycle. HOMA-IR, a measure of insulin resistance, rose from the mid-follicular phase (1.35) to the early luteal phase (1.59). Clinically this means: in the second half of the cycle you tolerate carbohydrates less well, your body is more insulin-resistant. This also speaks for not additionally fasting extremely in this phase, but eating stably and calmly.
Yeung EH et al. Longitudinal Study of Insulin Resistance and Sex Hormones over the Menstrual Cycle: The BioCycle Study. J Clin Endocrinol Metab. 2010;95(12):5435–42. DOI: 10.1210/jc.2010-0702. [Longitudinal cohort, n=257]A study in the Journal of Applied Physiology measured what the body burns under exertion. Compared to the follicular phase, women in the luteal phase oxidized 13 percent fewer carbohydrates and 23 percent more fat. Translated: in the first half of the cycle your system tends to draw glucose, in the second half rather fat. If you use this knowledge, you can dose your training accordingly.
Zderic TW et al. Glucose kinetics and substrate oxidation during exercise in the follicular and luteal phases. J Appl Physiol. 2001;90(2):447–53. DOI: 10.1152/jappl.2001.90.2.447. [In vivo, human, crossover]An observational study (BMC Women's Health, 2015) measured young women during short fasting in both cycle phases. Interesting: in the luteal phase the cortisol values fell during fasting and parasympathetic activity (rest nerve) rose. Some women even reported less menstrual discomfort. This does not mean that fasting in the luteal phase is generally good. It means that the individual response varies strongly, and that the blanket "women should never fast in the luteal phase" does not come out of the data this way.
Solianik R et al. Cardiovascular response to short-term fasting in menstrual phases in young women: an observational study. BMC Womens Health. 2015;15:64. DOI: 10.1186/s12905-015-0224-z. [Observational study, small n]From this comes a careful map, derived from KPNI logic. It is a recommendation, not a law. Try it, observe your body, adjust.
What is in the picture: during the bleeding little or no fasting and no hard training, instead lots of rest, sleep, gentle movement. Your body repairs the uterine lining, loses iron, cycles the immune system. That is work. In the follicular phase estrogen builds. Energy rises, mood gets brighter, insulin sensitivity is good. Here you can fast moderately and train intensively. Around ovulation is the phase with the highest energy and the best stress tolerance, here the longest fasting windows and the hardest training units are most likely tolerable. In the luteal phase energy demand rises, insulin sensitivity drops, the body prepares for a possible pregnancy. Aggressive fasting and maximum strength are not the best lever in this phase. Better: stable meals, more protein, more fat, shorter fasting windows.
You don't have to have the same discipline every day. Your body is not the same body every day. When you understand this, discipline no longer feels like a fight, but like synchronization. That is the difference between a male-thought training plan and one that dances with your biology.
And now you know why the women who simply do "16:8 all year round" so often fail. They fight against their luteal phase, instead of working with it.
The idea: harmonize nutrition with the cycle
What I have been teaching my patients for years and what has shown itself to be helpful in practice again and again: not only fasting and training to dance with the cycle, but also the distribution of macronutrients. Protein, fat and plants in different amounts, depending on where you are in the cycle.
The basic idea in one sentence: directly after the bleeding lots of high-quality protein and fat, then from day to day a bit less of it and more and more plants, until the next period.
Why this could make sense physiologically and KPNI-logically, I want to explain to you. One thing up front: there is no direct randomized study on this exact scheme. It is a hypothesis from several mosaic stones that has worked very well with most of my patients with a well-functioning metabolism and good digestion.
Per menstruation a woman loses between 10 and 40 milligrams of iron, about 1 milligram per bleeding day (Frontiers in Sports and Active Living, 2022). The daily iron requirement of a menstruating woman is around 18 milligrams, almost twice as high as in men. Iron from animal sources (heme iron) is absorbed clearly better than from plants. Directly after the bleeding is therefore the ideal time to refill the iron stores with high-quality protein from good animal husbandry.
Alfaro-Magallanes VM et al. A contemporary understanding of iron metabolism in active premenopausal females. Front Sports Act Living. 2022;4:903937. DOI: 10.3389/fspor.2022.903937. [Narrative review]Several controlled studies have shown that regular consumption of brassicas (broccoli, Brussels sprouts, cauliflower, rocket) shifts the ratio of estrogen metabolites toward the protective 2-hydroxyestrone form. In one study in postmenopausal women, increased Brassica consumption over four weeks was enough to make this effect measurable. In the second half of the cycle, when estrogen and progesterone run up in parallel, brassicas could therefore support the estrogen-degradation pathway.
Fowke JH et al. Brassica Vegetable Consumption Shifts Estrogen Metabolism in Healthy Postmenopausal Women. Cancer Epidemiol Biomarkers Prev. 2000;9(8):773–9. PMID: 10952093. [RCT, small n, 4 weeks]In words: directly after the bleeding your body gets what it has just lost. Eggs, fish, organic meat from good husbandry, good fats like olive oil, avocado, nuts. Iron refills, the hormones of the follicular phase need cholesterol as a building block. Around ovulation still happily protein and fat, a bit more plants, lots of variety. In the luteal phase the focus shifts slowly: fewer heavy animal meals, more vegetables, especially more brassicas. They can support the estrogen metabolism, they provide fiber, which the gut, slowed by progesterone, just needs. During the next bleeding the most plant-rich, lighter, anti-inflammatory. Some protein remains, but the main color on the plate is green.
A diet is not a template that looks the same every month. Your cycle is your inner calendar. When you follow it, you do not eat "less" or "more", you eat phase-appropriate. That is closer to female biology than any plan-for-every-day list.
And now you know why with many of my patients this phase-aware nutrition has changed energy, sleep and PMS symptoms after only two or three cycles. It is no miracle cure. It is synchronization.
Three concrete actions you can start tomorrow morning
First. If you have never fasted, start with 13 hours of pause between dinner and breakfast. For three weeks. Observe your sleep, your energy, your period. Extend only when all three remain stable.
Second. In your eating window, eat protein first consciously. Eggs, fish, quark, legumes, good meat. Goal: 1.4 to 1.6 grams per kilo of body weight. This protects your muscles and bones, no matter which window you choose.
Third. Move against resistance. Twice a week strength training, at least 30 minutes. This is the only lever that supports your bones, your insulin sensitivity and your hormonal balance at the same time.
If you are still cyclic: enter your cycle into a calendar, mark the four phases roughly. Try over the next two or three cycles not to fast and not to train extremely during the bleeding, instead to dare more in the follicular phase and around ovulation. Push the protein and fat focus to the first two weeks after the bleeding, the plant-emphasized meals to the second half of the cycle. Observe how energy, sleep and mood change. That is the most honest data source you have.
I know how it is. You read something, nod inwardly, and a month later nothing happens. So I am asking you: choose now, while reading, two actions. Only two. And start tomorrow morning.
Sources and evidence context
For women over 40 the evidence is thinner than for mixed or male samples. The studies used centrally here are methodologically robust, but cover short periods. Long safety data over multiple years is missing for many fasting protocols in this target group. The hypothesis on the cyclically shifting macronutrient distribution is not proven by an RCT, but clinically derived from several physiological lines. I make this distinction transparent so that you can decide for yourself how strongly to weight the statements.
- Liu H, Cienfuegos S, Gabel K, et al. Effect of time-restricted eating on sex hormone levels in premenopausal and postmenopausal females with obesity. Obesity (Silver Spring). 2023;31(Suppl 1):57–67. DOI: 10.1002/oby.23562. RCT, n=23 Full text
- Semnani-Azad Z, Khan TA, Mejia SB, et al. Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis. BMJ. 2025;389:e082007. DOI: 10.1136/bmj-2024-082007. Full text
- Wang X et al. Cardiometabolic and molecular adaptations to 6-month intermittent fasting. Nat Commun. 2025;16:66366. DOI: 10.1038/s41467-025-66366-8. RCT, 6 months, mixed Full text
- Faris MAE et al. Impact of Ramadan fasting on serum levels of major endocrine hormones. PLOS ONE. 2024;19(5):e0299695. DOI: 10.1371/journal.pone.0299695. Full text
- Stimson RH et al. Changes in serum cortisol levels after 10 days of overfeeding and fasting. Am J Physiol Endocrinol Metab. 2022;323(5):E390–E397. DOI: 10.1152/ajpendo.00181.2022. In vivo, human, crossover Full text
- Papageorgiou M et al. Time-Restricted Eating and Bone Health: A Systematic Review with Meta-Analysis. Nutrients. 2024;16(7):1023. DOI: 10.3390/nu16071023. Full text
- Bonnet N et al. The effects of time-restricted eating and weight loss on bone metabolism. Obesity (Silver Spring). 2023;31(Suppl 1):85–95. DOI: 10.1002/oby.23577. RCT, 6 months Full text
- Cienfuegos S et al. Effect of one-day fasting on cortisol and DHEA daily rhythm. Front Nutr. 2023;10:1078508. DOI: 10.3389/fnut.2023.1078508. In vivo, human, n=49 Full text
- Stockman MC, Thomas D, Burke J, Apovian CM. Intermittent Fasting: Is the Wait Worth the Weight? Curr Obes Rep. 2018;7(2):172–185. Clinical review
- Waly MI, Nugroho A. The Analysis Study Effect of Intermittent Fasting on Female Reproductive Hormones and Menstrual Cycle. Int J Med Sci Health Res. 2024. Systematic review, k=8 Full text
- Bracci EL et al. Intermittent Fasting and Weight Management at Menopause: a narrative review. Maturitas. 2024. Narrative review Full text
- Benton MJ, Hutchins AM, Dawes JJ. Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis. PLOS ONE. 2020;15(7):e0236025. DOI: 10.1371/journal.pone.0236025. Full text
- Yeung EH, Zhang C, Mumford SL, et al. Longitudinal Study of Insulin Resistance and Sex Hormones over the Menstrual Cycle: The BioCycle Study. J Clin Endocrinol Metab. 2010;95(12):5435–42. DOI: 10.1210/jc.2010-0702. Longitudinal cohort, n=257 Full text
- Zderic TW, Coggan AR, Ruby BC. Glucose kinetics and substrate oxidation during exercise in the follicular and luteal phases. J Appl Physiol. 2001;90(2):447–53. DOI: 10.1152/jappl.2001.90.2.447. In vivo, human, crossover Full text
- Solianik R, Sujeta A, Čekanauskaité A. Cardiovascular response to short-term fasting in menstrual phases in young women: an observational study. BMC Womens Health. 2015;15:64. DOI: 10.1186/s12905-015-0224-z. Observational study Full text
- Alfaro-Magallanes VM et al. A contemporary understanding of iron metabolism in active premenopausal females. Front Sports Act Living. 2022;4:903937. DOI: 10.3389/fspor.2022.903937. Narrative review Full text
- Fowke JH, Longcope C, Hebert JR. Brassica Vegetable Consumption Shifts Estrogen Metabolism in Healthy Postmenopausal Women. Cancer Epidemiol Biomarkers Prev. 2000;9(8):773–9. PMID: 10952093. Controlled intervention study, small Full text